Celebrate The Dum is Open! at Rasa Leela Restaurant, The Renai Cochin, from 18–21 June 2026, featuring a specially curated selection of eight regional biryanis, complemented by four varieties of tea tandoori-style preparations for an unforgettable culinary experience and a cholesterol-free treat.
Lists of Biryani
Lists of Biryani
- Malabari Biryani – Kaima rice, mild spices, slow-cooked meat, rich aroma.
- Hyderabadi Biryani – Dum-cooked premium Basmati rice with aromatic spices and bold flavours.
- Thalassery Biryani – Fragrant Kaima rice with delicate spices and balanced taste.
- Travancore Biryani – Kerala-style preparation with long-grain Kaima rice and aromatic spices.
- Afghani Biryani – Mildly spiced premium Basmati rice with tender meat and subtle aroma.
- Punjabi Biryani – Long-grain rice prepared with robust North Indian spices.
- Kashmiri Biryani – Aromatic rice with delicate spices and dry fruits, offering mild sweetness.
- Dry Fruit Biryani – Premium rice blended with nuts, raisins, and spices.
Festival available from 18–21 June 2026 at Rasa Leela Restaurant, The Renai Cochin
Reservations: +91 9745 0069 99 | +91 9388 2111 18
Reservations: +91 9745 0069 99 | +91 9388 2111 18
